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KOKU-SUSHI

Miso traditional japanese soup made of soybean paste.

Spring rolls asian snack served warm.

Salads KOKU are a link between tradition and modernity in Japenese cuisine.

miso shiru

miso soup with tofu cheese, wakame and chives

10.00

coconut soup with prawns

lemon grass, lime leaves, vegetables

15.00

miso shiru salmon

miso soup with salmon, noodle, shitake mushrooms and wakame

13.00

kimchi

korean salad with pickled vegetables

10.00

crunchy snack mix, 8 pieces

spring rolls, vegi, prawns

14.00

spring rolls, 8 pieces

10.00

prawns in tempura, 6 pieces

18.00

salmon tartare with leek

28.00

spicy tuna tartare

29.00

dim sum dumplings with prawns 8 pieces

steamed, vinegar sauce

16.00

won ton with prawns 8 pieces

plum sauce

16.00

samosa green 8 pieces

plum sauce

14.00